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Pasteurised Cream (Minimum 45% Milk Fat), Cultures
Meander Valley Dairy was established In Northern Tasmania by third generation dairy farmers to deliver the simple pleasure of rich, thick, pure cream – adding some indulgence Into everyday lives. They believe that quality food comes from quality craftsmanship, so they use high quality ingredients and take the time to carefully craft their products. Today, they continue to use traditional techniques with minimal ingredients, creating a range of dairy products with a focus on natural flavour and quality.