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Sous Vide Cuban Pulled Pork
The bigger brother of the Texas BBQ, the New Mexican has a fully developed flavours, sweet yet balanced but with a spice kick! Fully cooked, just simmer in the bag for 10 minutes, or sauté in pan or hotplate to warm through. Great on burger buns, as a new option at home.
Pork, Water, Salt, Paprika, Garlic, Onion, Cayenne, Oregano, Orange, Lemon, Chilli Flakes
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.