New Zealand Organic Chicken Frames

Product Description

Bostock Brothers' New Zealand Organic Chicken Frames are a premium choice for those who value quality and sustainability. Raised on an organic apple orchard in Hawke's Bay, New Zealand, these chickens enjoy a natural, free-range lifestyle. The frames are 100% certified organic and free from antibiotics, hormones, GMOs, chemicals, and chlorine. Perfect for making rich, flavorful broths and stocks, these chicken frames offer a superior taste and quality that you can trust.

Key Features

• Premium Quality: Bostock Brothers' chicken frames are 100% certified organic, ensuring the highest quality and safety standards.
• Chemical-Free: These chicken frames are free from antibiotics, hormones, GMOs, chemicals, and chlorine, making them a healthier choice for your family.
• Sustainable Farming: Bostock Brothers practice sustainable farming, ensuring that their methods are environmentally friendly and ethical.

Complementary Products

• For the ultimate top-quality organic chicken bone broth or chicken stock, pair these New Zealand Organic Chicken Frames with our fresh vegetables like carrots, celery, and onions.
• Adding herbs such as thyme, rosemary, and bay leaves will enhance the flavor.
• These complementary items work together to create a nutritious and delicious broth that can be used as a base for soups, stews, and sauces.

Suggested Recipe

Chicken Bone Broth Recipe

Ingredients:

• 1 pack (700g) New Zealand Organic Chicken Frames
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 3 cloves garlic, smashed
• 2 bay leaves
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 8 cups water

Instructions:

1. Prepare Ingredients: Place the chicken frames, carrots, celery, onion, garlic, and bay leaves in a large pot.
2. Add Liquid: Pour in the apple cider vinegar and water, ensuring the ingredients are fully submerged.
3. Boil and Simmer: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 4-6 hours.
4. Skim and Season: Occasionally skim off any foam that rises to the top. Season with salt and pepper to taste.
5. Strain: After simmering, strain the broth through a fine-mesh sieve into another pot or large bowl, discarding the solids.
6. Store: Let the broth cool, then store it in airtight containers in the refrigerator for up to 5 days or freeze for later use.

About The Brand

Bostock Brothers Organic Free Range Chicken is a certified organic, premium product that meets international welfare standards. Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay and share a family passion for healthy, safe growing practices where there is control from the farm to plate. This means no chemicals, no antibiotics, no hormones, and no genetic modification. The birds enjoy a happy life roaming freely among the apple trees and are housed in uniquely designed French chalets, which are clean and spacious and enable the chickens to roam freely outside once they are fully feathered.