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Gluten Free Chicken Nuggets
Product Description
Experience the delightful taste of our Gluten Free Chicken Nuggets. Our tender, boneless chicken breasts are expertly breaded and pan-fried to golden perfection, resulting in a crispy and flavorful outer layer that gives way to succulent, juicy chicken inside. Perfect for a quick meal or a tasty snack, our chicken nuggets are a must-have for anyone seeking a delicious gluten-free option.
Key Features
- Gluten-Free Delight: Enjoy the crispy and flavorful taste of our chicken nuggets without worrying about gluten, perfect for those with gluten sensitivities.
- Premium Ingredients: Made with tender, boneless chicken breasts, gluten-free breadcrumbs, and a blend of spices for a mouthwatering experience.
- All-Natural: Our chicken nuggets are made with all-natural ingredients, ensuring a wholesome and delicious meal for you and your family.
- Quick and Easy: Perfect for a quick meal or snack, these chicken nuggets are easy to prepare and enjoy anytime.
Complementary Products
For a delightful meal, pair our Gluten Free Chicken Nuggets with a fresh garden salad and a side of sweet potato fries. The crispiness of the nuggets complements the freshness of the salad, while the sweet potato fries add a touch of sweetness to the meal. Additionally, a dipping sauce like honey mustard or barbecue sauce can enhance the flavor of the chicken nuggets, making the meal more enjoyable.
Suggested Recipe
Gluten Free Chicken Nuggets Recipe
Ingredients:
- 260g Gluten Free Chicken Nuggets
- 1 cup of gluten-free breadcrumbs
- 1/2 cup of gluten-free flour
- 2 eggs
- 1/4 cup of milk
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (392°F).
- In one bowl, mix the gluten-free breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and milk. In a third bowl, place the gluten-free flour.
- Dip each chicken nugget first in the flour, then in the egg mixture, and finally coat with the breadcrumb mixture.
- Place the breaded chicken nuggets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Serve with your favorite dipping sauce and enjoy!
Our mission is to inspire healthy, happy living in our communities. Our Little Farms branded products are delivered to you together with our handpicked, trusted suppliers. This guarantees that each product is responsibly produced; made with all-natural ingredients. We make it easy for you to make healthy choices for you and your family. Trust us that we are your best choice for all-natural, healthy and delicious food.
Chicken Breast, Butter, Eggs, Gluten-Free Breadcrumbs, Gluten-Free Flour, Corn Starch, Millet Flour, White Rice Flour, Baking Powder, Cayenne Pepper, Garlic Powder, Mustard Powder, Onion Powder, Paprika, Sea Salt, Black Pepper, Milk
Nutrient | Per 100g | Per Serve (104g) |
Energy | 188Kcal | 195.52Kcal |
Protein | 14g | 14.56g |
Fat, Total | 9g | 9.36g |
- Saturated | 1.5g | 1.56g |
Carbohydrate | 11g | 11.44g |
- Sugars | 0g | 0g |
Sodium | 350mg | 364mg |
Fresh, Never Frozen, Gluten Free
Eggs, Milk, Chicken
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. Do not freeze.