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Goat Cheese - Fresh Dill
Meredith Dairy Fresh Goat Cheese is incredibly versatile. Its pure, delicate and wonderfully creamy taste is achieved by processing our goat milk when it is just hours old! The result is a perfect harmony of subtle salt and citrus flavour in a light, fluffy texture.
Fresh Dill Goat Cheese, infused with the fresh, lemony and subtle aniseed lift of dill tastes delicious with ocean trout, salmon and beetroot salads.
Pasteurised goats milk, dill (1.5%), salt, cultures and non-animal rennet.
Servings Per Package : 7.5, Serving size 20g
|Average Qty Per Serving||Average Qty Per 100g|
|Fat - Total||4.2g||21.1g|
The founders of Meredith Dairy Farm grew up on farms and always wanted to be farmers: turning over the soil, growing food and raising animals. They eventually took the plunge and left their jobs to work as full time farmers in Meredith in 1991.
At that time, traditional farming was in turmoil and the price of wool and farming commodities uncertain. To survive on the land, they needed to be innovative and to add value to their farm produce. They love food so they decided to milk sheep, then goats, to make cheese and yoghurts. Meredith Dairy was then born.
Their love of the land and country life ensures Meredith Dairy has a positive impact on their natural world and the local community. The land provides for us, so they need to protect and improve it for future generations. Today, their vision is for their farm to contribute to a sustainable world.