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Beer - Pale Ale
The Pale Ale family tree has grown tall, twisted, and often confusing. We keep our Pale pretty close to the roots, drawing on American Centennial and Tasmanian Cascade hops to build a gnarly floral and citrus aroma, underpinned with a healthy bitterness. Two different malts stand against the fruit and flora, creating a complex, well-balanced beer (as opposed to a confusing alcoholic fruit salad).
Note: Due to packaging redesign and improvements, the Vintage in image may vary and may not reflect exactly the product you receive
Here's a story: once upon a time, a professional gambler from Tasmania travelled overseas, got drunk, found a weird beer bottle he liked, decided to build a brewery with which to fill it, returned to Tassie, and built said brewery.
That was 2005. The drinker was David Walsh, creator of Mona, the Museum of Old and New Art. And the brewery was Moo Brew (it still is). Since then, Moo Brew has grown into the island's largest craft brewery. What they don't drink on site at Mona, in its bars and restaurants, at Mona Foma and Dark Mofo, they ship over to the so-called Mainland.