Mosswood Amy's Cabernet Sauvignon

1 Bottle (750ml)
This deep red wine brings ripe berries to the nose, with all the typical features of the blend's four varieties in the blend: red current from Cabernet Sauvignon, blackberry from Merlot, plums and spices from Malbec, and black jubes and musk from Petit Verdot. Its palate has great fruit concentration and length, courtesy of all the dark berry flavours, and the wine has a firm structure of acid and tannin.
Country of origin

Planted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare and Keith Mugford, as winemakers, viticulturalists and proprietors, have been making wine and tending the vineyard at Moss Wood since 1984 and 1979 respectively. Their exacting viticulture ensures the production of grapes of excellent quality, and they have created a stable of fine wines distinguished by their consistency over each vintage and their ability to age superbly. The Moss Wood and Mugford names have come to be synonymous with uncompromising quality.