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Tofu Non-GMO Soybeans (60%), Water, Soy Sauce, Rice Wine, Sunflower Oil, Natural Nigari (Magnesium Chloride)
Nutrisoy was established in Sydney, Australia, in 1984 as a small family business. It has since expanded rapidly as the consumer market for soy food grows, although it remains family owned and operated to this day. Nutrisoy's mission is to offer health conscious customers high quality, tasty, and nutritious soy foods. They are committed to developing and producing a first-class range of organic, plain, flavoured and ready-to-eat tofu and tempeh products.