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La Banderita Street Taco 4"
La Banderita Corn Tortillas add authentic flavor and versatility to all of your favorite meals. With premium taste and excellent quality, making them apart of entrees such as tacos, flautas, enchiladas or chilaquiles will leave you wanting more!
Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and/or Corn oil), Contains 2% or less of the following: Salt, Aluminum-free leavening (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Wheat protein, Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Xanthan gum, Mono- and Diglycerides, Sodium metabisulphite).
Great food has the power to draw people together in a way that very few things can. As a company, Olé Mexican Foods has been driven by a passion for great food for generations. The company’s founder, Veronica Moreno, began making and selling authentic tortillas in Atlanta, Georgia, in 1988. She used traditional ingredients and techniques passed down to her through generations from her native Mexico. Veronica, as well as her family and her staff, have never lost sight of the importance of creating great foods that bring families together at the table.