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Kimchi - Daikon Radish & Turmeric
With 50 shades of flavour the Radish & Turmeric Kimchi fires off the palate.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Daikon Radish & Turmeric Kimchi