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Gluten Free Self Raising White Flour
1kg (1 pack)
$21.98
A blend of naturally gluten free ingredients, use this Gluten Free Self Raising Flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Using this 1kg size pack of Gluten Free Self Raising Flour you can bake half a dozen cakes. (Remember to keep all gluten free utensils and cooking separate from wheat products)
This product is Coeliac UK, Kosher and Halal certified.
United Kingdom
Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1480 kJ |
| Energy (kcal) | 348 kcal |
| Fat | 1.1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 80 g |
| of which sugars | 0.4 g |
| Fibre | 0.2 g |
| Protein | 4.6 g |
| Salt | 0.87 g |
To keep your flour at its best, roll down the top after use and store in a cool dry place.
