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Whole Seed - Fenugreek
Dry roast or fry in oil at the beginning of making a curry. Adds a distinct nutty flavour.
This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important ingredient in Panch Phora, the Indian seed blend that is fried in oil at the commencement of making a curry.
Other Common Names
Methi, Bird's Foot, Cow's Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum).
Herbie’s Spices offer the community of cooks and food lovers one central location to access all those hard-to-find herbs and spices. They also stock easy-to-find varieties of the freshest and best quality, so that you can stock up on all your spices and herbs from the comfort of your own home. The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality.
|Fat (g) Total||6.41|
|Dietary Fibre (g)||24.6|