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Tuna Fillets - Calabrian 'Nduja
‘Nduja is a typical product of Calabria, consisting of a mixture of pork meat and hot chilli pepper. In combination with Tuna Fillets delicacy, it is ideal as pasta seasoning and as a fanciful appetizer.
Yellowfin TUNA 52% “Thunnus albacares”
Olive Oil 33%
Nduja 12% (Pork fat and meat, Sweet and hot pepper, Salt)
Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
Callipo was establised by Giacinto Callipo back in 1913 in Pizzo, a beautiful city located in Calabria, historically known for tuna fishing and tonnare. Their company was the first in Calabria, and one of the first enterprises in Italy, to tin the precious tuna of the Mediterranean. Since its establishment, ‘Quality First’ has been the mission that they set out to pursue. Their efforts were recognised in 1926 when Callipo was awarded the License of 'Official Supplier' by the Real Casa.
106 years later, Callipo has never wavered from that principle. It is now a way of being that their business operates on, aware that it remains the secret to success.