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Sardines in Sunflower Oil
Expressing all the flavours of the fish…
Accompanied by a light, golden, neutral sunflower oil, this recipe highlights the fish, allowing it to fully express all its flavours.
In the tin, one of the benefits of the oil is that it preserves the fish and improves its flavour over time. For an even softer result, remember to turn your tins over every 6 months!
Sardines (80%), sunflower oil (18.8%), salt.
Nutritional values per 100g
Energy - 973 kJ / 234 kcal
Fat - 16 g
(Saturates) - 2.9 g
Carbohydrate - 0 g
(Sugars) - 0 g
Protein - 24 g
Salt - 1 g