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Crackers - Spelt & Fig Sourdough
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a strong blue cheese.
Spelt wheat flour 79%, milk, dried fig pieces 16%, sourdough 10% (rye flour, water), honey, sea salt
|Per 100g||Per piece|
|of which saturates (g)||1.1||0.04|
|of which sugars (g)||8.0||0.3|
No artificial colours, flavours or preservatives
No palm oil
High in fibre
Suitable for vegetarians
From their small beginnings importing crispbread from Peter Ljungquist's bakery in Sweden, Peter's Yard has gained recognition from top chefs and won numerous awards. Their range is now made in an artisan bakery in the UK, following Peter's original Swedish recipe. They use natural, high quality ingredients including John’s organic Shipton Mill flour, organic fresh milk, and their precious sourdough, which ferments for 16 hours before each batch is made.