Organic Rice Cakes - Salted Caramel

Now made with Regenerative Organic Certified® rice!

Enjoy a snack that isn't so dang complicated. Savor the taste of toasty, whole grain brown rice lightly sweetened with the delicious taste of rich caramel. Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. We grow Regenerative Organic Certified® rice right here in California to create some land-restoring, habitat-preserving community-building wonder. The rice is milled, popped, and sprinkled with ingredients that won't make you tongue tied.

• Made with Regenerative Organic Certified® rice (learn more)
• Popped (never fried) onsite at our farm in Northern CA
• 100% whole grain (Spoiler: It's rice!)
• Certified Gluten-Free by GFCO
• Non-GMO Project Verified
• Vegan

Savor the taste of toasty, whole grain brown rice lightly sweetened with the buttery flavor of salted caramel. You can snack without a second thought knowing these Lundberg Rice Cakes are:

• USDA Organic
• Certified Organic by CCOF
• Non-GMO Project Verified
• Certified Gluten-Free
• Vegan
• Kosher
• 100% Whole Grain 

At Lundberg Family Farms, we take snack time seriously. Because we know you’re not just feeding your family today. You’re cultivating healthy habits for tomorrow. That’s why we craft our rice cakes from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table (or wherever you venture). Now, doesn’t that taste good?⁠

Serving Suggestions:

Carefully crafted to be thick, crunchy, and full of flavor, Lundberg Organic Brown Rice Cakes are good from the grain up so you can enjoy them piled high with your favorite toppings or straight out of the bag. We recommend serving our Organic Salted Caramel Rice Cakes with peanut butter, and green apple slices.