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Stornoway Water Biscuits - Salt & Black Pepper
Our Stornoway Salt and Black Pepper Water Biscuits are gently seasoned with tangy salt and piquant pepper. Proud winner of 2 Gold Stars in the 2014 Great Taste Awards.
Like our favourite television double act, salt and pepper are a familiar and comforting combination, a pleasing and delicate duo which supports the most distinctive flavours. For many the star of the show would be a biscuit generously spread with delicious hand-crafted Connage Clava brie-style cheese decorated with a slice of sweet juicy fig and crowned with a crunchy walnut. Of course the choice is yours.
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Skimmed Milk Powder, sugar, Sea Salt, Salt, Black Pepper
NUTRIENTS | per 100g | per biscuit (approx 9.5g) |
Energy (kcal): | 336 | 32 |
Energy (kJ): | 1410 | 134 |
Fat (g): | 13.4 | 1.3 |
of which Saturates (g): | 1.0 | 0.1 |
Carbohydrate (g): | 6.0 | 0.6 |
of which Sugars (g): | 6.4 | 0.6 |
Protein (g): | 6.4 | 0.6 |
Salt (g): | 2.2 | 0.2 |
Fibre (g): | 1.8 | 0.2 |
Vegetarians
In a competitive market where mass production continues to be the dominant force, Stag Bakeries offers its growing number of discerning customers something less ordinary.
Stag Bakeries has been an integral part of Scotland’s beautiful Hebridean landscape since 1885. Today, as the company grows, they remain a family business where their skilled workforce continues to uphold their core values. Attention to detail, pride in their work and a cast-iron commitment to customer satisfaction, are still firmly at the heart of everything they do.
Their state of the art artisan bakery in Stornoway uses traditional methods and only the finest ingredients. Add a healthy measure of creativity, and you have a range of award-winning products for every occasion – water biscuits, oatcakes and shortbread – just a small part of their extensive range.