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BBQ Sauce - Original
Create bold Texas-style BAR-B-Q flavor with Stubb's Original BAR-B-Q Sauce! Keep this tangy tomato-vinegar-molasses-and-black pepper mouth-watering flavor on hand for chicken, wings, ribs, beef, pork and even baked beans.
For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Sugar, Molasses, Salt, Spices (Including Black Pepper, Paprika, Chili Pepper), Corn Starch, Brown Sugar, Contains Less than 0.5% of: Onion, Garlic, Guar Gum (Thickener), Xanthan Gum (Thickener), Natural Flavor (Including Hickory Smoke).
|15 servings per container
Serving size 2 Tbsp. (33g)
|Amount per serving
|% Daily Value|
|Total Fat 0g||0%|
|Total Carbohydrate 7g||4%|
|Total Sugars 5g|
|Includes 4g Added Sugars||8%|
Fifty years ago, after feeding thousands as a mess sergeant during the Korean War, C.B. Stubblefield, known simply as “Stubb”, opened his own barbeque joint in Lubbock, TX. The ramshackle building soon turned into a hangout for local and touring country and blues legends who would stop by to play for a plate of their favorite barbeque. When Stubb later moved to Austin, he was urged by friends and patrons to sell his signature sauce. So using old whiskey bottles and jam jars, Stubb began hand-bottling his sauce for sale, corking each makeshift container with a jalapeño. While their bottling methods have changed, Stubb’s belief in legendary ingredients, hard work and careful craftsmanship remains the backbone of the company that proudly bears his name. They hope their sauces inspire you to create your own delicious dishes in celebration of the 50th anniversary of Stubb’s barbeque beginnings.