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Cooking Sauce - Butter Masala
Butter Masala, also known as the Makhani, is the quintessential North Indian Curry. The sauce is made with slow cooked tomatoes, fenugreek and Kashmiri chillies.
Heat - Mild
Experience Michelin-starred restaurant quality in the comfort of your own home with Gymkhana curry sauces and marinades.
Tomatoes, Single Cream (Dairy), Unsalted Butter, Khoya, Vegetable Oil, Water, Cashews (Nuts), Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli, Kasoori Methi, Ginger, Deggi Mirch, Cardamom