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Chutney - Beetroot & Plum
A delicious, earthy, tangy chutney.
We use local fresh plums and beetroot, hand chopped and simmered until reduced to the perfect consistency. This mouth-watering chutney combines the sweet earthy tones of beetroot with the tartness of plums, sultanas and spices. Enjoy with a fresh terrine or pate and some soft cheese.
Beetroot 13%, Plum 26%, Onions, Vinegar, Brown Sugar, Sultanas, Chilli, Cinnamon, Salt, Spices
GLUTEN FREE
VEGAN
PRESERVATIVE FREE
Crunch Preserves is the brainchild of Franck, a French-trained chef, and Emma, a foodie and lover of healthy living. After travelling the world working on super yachts, they decided to settle in the Margaret River region of South Western Australia to experience the simple life.
Franck and Emma want to bring the region's clean quality produce to the table for all to enjoy. Their range of chutneys, relishes, savoury james, pickled onions and sauces are produced by hand in small batches, and are all vegan, gluten-free and preservative-free.
"From the growing family behind Crunch, they hope you enjoy their natural, delicious, simple adventure."