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Fruit Paste - Fig & Fennel
Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese and blue cheese.
For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking.
FIGS (52%)
SUGAR
LEMON JUICE CONCENTRATE
VEGETABLE GUM (PECTIN)
FENNEL SEEDS (0.36%)
SERVINGS PER PACK - 10, SERVING SIZE - 10g
AVERAGE QUANTITY | PER SERVE | PER 100g |
ENERGY | 98kJ | 975kJ |
PROTEIN | LESS THAN 1g | 1.0g |
FAT - TOTAL | LESS THAN 1g | LESS THAN 1g |
FAT - SATURATED | LESS THAN 1g | LESS THAN 1g |
CARBOHYDRATE - TOTAL | 5.4g | 54.2g |
CARBOHYDRATE - SUGARS | 5.4g | 54.0g |
SODIUM | LESS THAN 5mg | 9mg |
FIG | 4.2g | 42.0g |
FENNEL | 0.03g | 0.3g |
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.