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Curry - Green
A perfect balance of earthy, faintly bitter cumin, sharp piperine of black pepper and the citrus undertones of fresh coriander. The distinctive heat from black pepper is well grounded by cumin to bring you our traditional Goan Green Curry! Growing up, a Sunday lunch favourite at home was Chicken Green Curry with green peas and cubed potatoes, eaten with a pilaf or whole wheat chapattis to mop up the delicious gravy! A vegan curry of winter melon, zucchini, spinach, snake beans and green peas goes down a treat!
Onions, Spices, Canola Oil (Non-GMO), Tomatoes, Garlic, Ginger, Fresh Coriander, Sugar, Vinegar, Salt
Nutritional Information | ||
Servings Package: 6 Serving size: 53g | ||
Avg Qty Per serving | Avg Qty Per 100g | |
Energy | 312 KJ | 599 KJ |
Protein | 1.2g | 2.2g |
Fat, Total | 5.6g | 10.6g |
Saturated Fats | 0.4g | 0.7g |
Carbohydrates | 4.5g | 8.4g |
Sugar | 3.2g | 6.0g |
Sodium | 366mg | 692mg |
Vegan
Gluten Free
All natural Product
Varations on colour may occur
No Artificial colours flavours or preservatives