Apply promo code WELCOME20 after signing up to enjoy 20% off your first order! | Sign Up Now
Pasta Sauce - Chilli
Try adding to fresh black mussels with lots of garlic, parsley and thyme
Hot but not too hot, you will go back to this original and exciting sauce over and over again. Add white wine and fresh garlic to the sauce to make an irresistible broth for seafood, feta and fresh, fragrant herbs. Bake stuffed seasonal vegetables in the sauce; they will taste wonderful.
Tomatoes (95%) Olive Oil, Onions, Basil, Chilli, Salt
SERVINGS PER JAR 4
|SERVING SIZE 132.5g||Qty 132.5g||Qty 100g|
|FAT, TOTAL (g)||1.31||1.01|
|FAT, SATURATED (g)||0.17||0.13|
Stefano de Pieri was born in Treviso, near Venice, and migrated to Australia in 1974. He eventually settled in the Victorian city of Mildura, where he was impressed with the local produce and wine – but frustrated by the district's lack of recognition. He begun imagining a book that would include his food memories from his native Veneto and Mildura's produce, which eventually became ‘A Gondola on the Murray’; his book was later turned into a television series of the same name.
Stefano’s Restaurant has been the recipient of many prestigious awards and continues to attract the support of many patrons. Stefano and his wife Donata continue a family tradition in hospitality, with the hope of providing variety and interest to residents and visitors who come to Mildura.