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Pasta Sauce - Olives, Anchovies & Capers
Try adding to your favourite pasta with loads of fresh herbs, a soup for rich tomato flavour or slow baked lamb shanks.
In a base of seasonal ripe tomatoes, this pasta sauce offers the perfect balance between the briny undertone of olives, piquant anchovies and just the right amount of saltiness from capers. Try adding to broccolini, tuna and fresh lemon juice to make a sauce with a surprisingly tasty twist. Pure bliss!
Tomatoes (95%) Olive Oil, Olives, Anchovies, Capers, Onions, Basil, SaltTry adding to your favourite pasta with loads of fresh herbs, a soup for rich tomato flavour or slow baked lamb shanks.
Stefano de Pieri was born in Treviso, near Venice, and migrated to Australia in 1974. He eventually settled in the Victorian city of Mildura, where he was impressed with the local produce and wine – but frustrated by the district's lack of recognition. He begun imagining a book that would include his food memories from his native Veneto and Mildura's produce, which eventually became ‘A Gondola on the Murray’; his book was later turned into a television series of the same name.
Stefano’s Restaurant has been the recipient of many prestigious awards and continues to attract the support of many patrons. Stefano and his wife Donata continue a family tradition in hospitality, with the hope of providing variety and interest to residents and visitors who come to Mildura.