Vegan Basil Pesto

180g (1 jar)
Vegan Basil Pesto is available to buy in increments of 1

Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta.

Extra virgin olive oil (34%), CASHEW NUT, Genovese basil P.D.O. basil (25%), tofu (water* SOYA bean), pine nut, apple fibre, garlic, salt*.


per 100g    
energy 2649kj 642kcal
fat 62.7g  
of which saturates 1.0g  
protein 6.3g  
salt 2.4g  
cashew, soya, walnut. Produced in an environment that also handles milk and other nuts.

Over forty years ago, Daylesford began to turn their family's farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed their children better has grown into Daylesford as they know it today, one of the most sustainable organic farms in the UK.