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Harisssa - Red
Red harissa is a sauce that takes your breath away.
A morroccan fire like chilli paste that should be used with extreme caution.
The complex flavour of harissa is the work of a wonderful blend of spices that soothes this savage paste.
The perfect spice for adding depth and character to sauces , particularly mayonnaise, whipped butter, stews, soups , broths, vinaigreet, pasta and risotto. Also used as a accompaniment to couscous, rice pilaf, tagines, grills, roasts and in sandwiches.