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Cooking Sauce - Vindaloo
The Vindaloo curry sauce is a Goan classic. Addictively hot with a moreish balance of sweet and sour with hints of black pepper, cloves and chillies.
Heat - Hot
Experience Michelin-starred restaurant quality in the comfort of your own home with Gymkhana curry sauces and marinades.
Each jar contains 300ml.
Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves.