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Gourmet Sweets - Tropical Mango
Glucose Syrup, Sugar, Modified Starch, 10% Mango Juice from Concentrate, Dextrose, Acids (Malic Acid, Citric Acid, Lactic Acid), Potato Protein, Fruit and Plant Concentrates (Apple, Radish, Carrot, Lemon, Blackcurrant, Sweet Potato), Acidity Regulators: Sodium Malates and Calcium Carbonate, Natural Flavouring, Hydrolysed Pea Protein
Jamie Laing wanted to open a cool, fashion-forward sweet shop. But what sweets would be good enough to go in such a shop?
Ed had another idea: why not create a sweet especially for adults that looked as great as it tasted? There were sweets made for kids and sweets for your granny, but nothing for big kids who still had a sweet tooth. Jamie and Ed set about to create a sweet with big flavour, honest ingredients and beautiful packaging…and Candy Kittens was born.
Since the start in 2012, Candy Kittens has been on a journey of evolution into a vegan and vegetarian brand that can be now be found across the UK and the world.