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74% Dark Chocolate - Lam Dong
This cacao thrives at the foot of lush forested hills in Vietnam's central highlands. Lâm Dồng Province's cool mountains yield a mild chocolate, but look alive for traces of prune, rasin ans expresso.
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.
Cocoa & Cocoa Butter (74% Cocoa Solids), Cane sugar (26%)
Serving per package: 4.0 Serving size 20.0g |
Average Quantity Per serving | Average Quantity per 80g |
Energy | 119kcal | 476 kcal |
Protein | 1.7g | 6.9g |
Fat, Total | 8.3g | 33.0g |
- saturated | 5.3g | 21.0g |
Carbohydrate | 9.4g | 37.7g |
- sugars | 5.5g | 21.9g |
Sodium | 0.6mg | 2.4mg |
Soy, Gluten, Nuts and Diary free