64% Vietnamese Chocolate - Arabica Coffee

24g (1 bar)
$6.48
64% Vietnamese Chocolate - Arabica Coffee is available to buy in increments of 1

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lâm Dồng Province. Marou gets some of its most inspiring cacao in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

CACAO NIBS (55%), CANE SUGAR (32%), CACAO BUTTER (9%), ARABICA COFFEE (4%).

STORE IN A COOL DRY PLACE.
SERVING SIZE 24 G AVERAGE QUANTITY PER SERVING AVERAGE QUANTITY PER 80 G
ENERGY 137 KCAL 458KCALl
PROTEIN 2 G 6.8 G
FAT, TOTAL 9 G 29.8 G
 SATURATED 5.6 G 18.2 G
CARBOHYDRATE  12.1 G 40.4 G
 SUGARS 6.9 G 22.9 G
SODIUM 0 G 0 G

 

SOY,

GLUTEN,

NUTS & DAIRY FREE

Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.