Extra Virgin Olive Oil - Smoked

Arso is the extra virgin olive oil smoked with beech wood. A unique product, which comes from our cold-pressed Monovarietal of Peranzana. A product with pleasant and enveloping aromatic scents that gives dishes new flavors and is ideal for use raw on all types of meat and fish, salad dressings and the preparation of sauces, as well as on cheeses and vegetables.

Pairings
raw use on all types of meat and fish, salad dressings and preparation of sauces, cheeses and vegetables

FOOD PAIRINGS
The complexity of Arso makes it suitable for enriching and defining the flavours in a variety of dishes. It is ideal as a raw condiment for grilled meats, tartare and filleted fish to intensify their flavour with a surprisingly fresh smoky note. The unique aroma of Arso also transforms salads and sauces, adding a touch of refinement. For cheeses, especially soft or semi-hard ones, Arso introduces a whole new dimension of flavour that complements the richness of the cheese. Vegetables, both raw and grilled, also benefit enormously when dressed with this oil, which binds the different flavours with elegance and balance.