Extra Virgin Olive Oil

Our extra-virgin olive oil is sustainably crafted on our farm in southern Lebanon, using hand-picked Baladi olives that are cold-pressed with a traditional granite wheel to preserve their velvety texture and rich aroma. Committed to quality and authenticity, we honor ancient Levantine techniques to bring you a pure, full-bodied EVOO that elevates every dish.

Experience the rich heritage of the Levant in every drop of our extra-virgin olive oil, crafted with passion and precision. Sourced from our very own sustainable farm located in valleys of southern Lebanon, we uphold the highest standards of quality at every step.

Each Baladi olive— a varieties native to Lebanon—is hand-picked at peak ripeness to ensure optimal flavor and freshness. We then cold-press them using a traditional granite wheel, a slow and gentle method that preserves the oil’s velvety texture, and full-bodied aroma.

Our commitment to sustainability means that every bottle of our EVOO is ethically produced, respecting both the land and the time-honored techniques that have been passed down for generations.

Whether drizzled over fresh bread, tossed into salads, or used in gourmet cooking, our olive oil transforms every dish into an authentic Mediterranean delight.

100% natural. Hand-harvested. Sustainably crafted. Uncompromisingly pure. Our extra-virgin olive oil is sustainably crafted on our farm in southern Lebanon, using hand-picked Baladi olives that are cold-pressed with a traditional granite wheel to preserve their velvety texture and rich aroma. Committed to quality and authenticity, we honor ancient Levantine techniques to bring you a pure, full-bodied EVOO that elevates every dish.