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Pasta - White Corn Conchiglie
GLUTEN-FREE organic Pasta
White Corn Conchiglie
White corn is an exceptional crop to prepare gluten-free pasta.
It has a great satiating power and it is easily digestible.
Gluten-Free and Organic White Corn Pasta – Conchigli
White Corn pasta has a perfect “al dente” texture. This will help you to prepare tasty dishes easily. The properties of Nutracentis Pasta are the results of a skilful production: it is the bronze drawing and the slow drying at low temperatures that makes it so special and unique. The “al dente” cooking will amaze you: only those who love pasta know how important it is to fell the right texture when biting!
This pasta was born as a food for those who have gluten intolerance, but thanks to its taste it is chosen by everyone who want to incorporate in their diet ingredients without refined carbohydrates. Thanks to white corn pasta it will be possible to prepare tasty vegan and vegetarian recipes too.
white corn flour 100%*.
*ingredients from organic agriculture.
ICEA Certified Organic Product
Average Nutritional values per 100g
|Energy||1559 kJ / 368 kcal|
|– Of which saturates||0,5 g|
|– Of which sugars||0,4 g|
Nutracentis White Corn pasta is perfect for creating tasty dishes that appeal to all the family.
Conchiglie are ready in 13-15 minutes, that is to say enough to cook a tasty sauce as a condiment.