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Spaghetti - Wholegrain
375g (1 pack)
$14.98
Spaghetti needs no introduction, but did you know it gets its name from the word ‘spago’, which means string in Italian? There’s some spag bol trivia for you! Our spaghetti is the best kind of ‘string’, made with stone-milled, wholegrain flour that’s rich in nutrients (sneaky way of getting essential vitamins and minerals into kids (and adults)), textural and delicious. It’s pretty adaptable, but we love it with simple cacio pepe, carbonara and all seafood sauces.
Disclaimer: Our 5kg pasta boxes were destined for Food Service, which is currently not an avenue for us, hence a special offer direct to the consumer. The boxes contain 5kg of bulk pasta in a plastic liner contained in a card board box. The boxes are delivered via Australia Post.
100% Australian Durum Wheat
Once the box is open, transfer pasta to an air tight container for maximum shelf life.
Store in ambient temperature and away from direct sunlight.
Store in dry place.
Cook pasta for 10-12 minutes until al dente.
If stored correctly, pasta will last for 24 months
| Servings Size 94g | ||
| Average quantity Per serving | Average quantity Per 100g | |
| Energy | 1395kJ | 1484kJ |
| Protein | 13.6g | 14.5g |
| Fat - Total | 2.4g | 2.6g |
| Fat - Saturated | 0.5g | 0.6g |
| Carbohydrate | 59.4g | 63.2g |
| - Sugars | 3.2g | 3.4g |
| Dietary Fibre | 8.0g | 8.4g |
| 26% RDI | 28% RDI | |
| Thiamine | 3.3mg | 3.5mg |
| 28% RDI | 30% RDI | |
| Sodium | 7mg | 8mg |
| * Information relates to uncooked pasta. Contains less than 0.6g trans-fat. NB: No added sugar or salt, they are naturally occurring in the grain. |
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Made with wholegrain durum flour.
Nutty flavour with a delicious texture.
Rich in nutrients.
Perfect family pasta.
Adaptable to most sauces.
