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Pasta - N ° 13 Tagliatelle
Serving Size 2 oz. (56g) dry Servings Per Container 4/5 |
|
Calories 210 Calories from Fat 20 |
|
Amount/Serving | % Daily Value* |
Total Fat 2g | 3% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 85mg | 28% |
Sodium 25mg | 1% |
Total Carbohydrate 37g | 12% |
Dietary Fiber 2g | 8% |
Sugars 1g | |
Protein 9g | |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
Calories | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Salt Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300g |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: Fat 9 .Carbohydrate 4 .Protein 4 |
Giuseppe Cocco is a gourmet pasta maker from Fara San Martino, Abruzzo. Founded in 1944, it produces pasta according to the traditions of the elderly 'Mastri' pasta makers. Its unique pasta also derives its quality from the excellent organoleptic characteristics of the Verde River, fed exclusively by natural springs, and the particular dry and ventilated climate, which allows perfect drying of the pasta.