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A crowd favourite, combining the feel-good household name of capsicum, roasted to perfection, and introducing it ever-so-politely to a dinner party of Turkish flavours, herbs and spices. Then we let some chilli loose in there and watch the fun unfold. Marvel at its nutty chompability. Applaud its versatility. And delight in a colour and flavour so rich that it needs its own bodyguards. This taste of Turkey will definitely make you want to gobble gobble!
Capsicum (82%) (Capsicum, Water, Vinegar, Salt, Sugar), Sunflower Oil, Sugar, Garlic, Salt, Spice, Acidity Regulator (Citric Acid), parsley, Chilli.
A passion for perfection is what Dari and Yehiel Kaplan are known for. Yehiel is a passionate chef who desires to cook nothing but the best. Dari is a graphic designer with an eye for fine details. With a combined experience of over 50 years, the couple has produced exactly what was missing on the shelf: a top quality healthy product with a look that reflects the simplicity of their creation.
With extensive experience in catering and restaurant, Pilpel Fine Foods was established in December 2004. Since then Pilpel Fine Foods has been recognised by Food Critics as Good Living of the Sydney Morning Herald, the Regional Food Australia Magazine and the Canberra Times.