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Eggplant Hummous Dip
When asking “which came first, the chick or the egg?” surely they were talking about chickpeas and eggplants. And yet when it comes to our supersonic blend of two absolute legends of flavour, the answer is still just as elusive – it really is a dead-heat of deliciousness. Char grilled eggplant getting cozy with the freshest, locally sourced chickpeas, and folded through the smoothest tahini in the business – does it really matter which came first?
Eggplant (66%) [Eggplant, Salt, Acidity Regulator (Citric Acid)], Chickpeas (17%), Tahini (Sesame Paste, Salt), Water, Extra Virgin Olive Oil, Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).
A passion for perfection is what Dari and Yehiel Kaplan are known for. Yehiel is a passionate chef who desires to cook nothing but the best. Dari is a graphic designer with an eye for fine details. With a combined experience of over 50 years, the couple has produced exactly what was missing on the shelf: a top quality healthy product with a look that reflects the simplicity of their creation.
With extensive experience in catering and restaurant, Pilpel Fine Foods was established in December 2004. Since then Pilpel Fine Foods has been recognised by Food Critics as Good Living of the Sydney Morning Herald, the Regional Food Australia Magazine and the Canberra Times.