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Primitiva Whole Flour
It is an innovative flour, suitable for several uses: from croissants to sweet or salted short pastry and to very good wholemeal cakes. Compared to other wholemeal flour types it is more elastic, it can be easily processed and oﬀ ers a very good absorption.
The obtained product keeps its organoleptic characteristics unchanged also in case of freezing and it could help a better digestion. It is richer in fibres and mineral salts
Soft Wheat Flour