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Datterini A Pacchetella - Red
Maybe the best way to preserve the datterino's taste and smell is the typical Neapolitan processing work “a pacchetella”: it consist to cut the tomato in fillets and to press it manually in the jar with a pinch of salt. La Casareccia prepares these deliciousness following exactly this way, and offers the final product in the classic 460gr. size or 1kg. for special occasions.
Average values per 100g of product
|Energy||112 kJ/27 kcal|
|of which saturated fatty acids||0.0 g|
|of which fatty acids sugars||3.9 g|
La Casareccia is a food preservation company established in 1960. Since then, it has continued to bring to the table the excellence of tomatoes, legumes and vegetables, selected and packed with the maximum care.