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Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since.
In order to achieve a truly authentic product, the taste of which can not be rivalled, the family has adhered to the traditional methods of production. Its secrets have been passed down from their nomadic forefathers, the Sarakatsani, who for centuries roamed through the mountains of central Greece with their herds. All of its products are made exclusively from pasteurised sheep and goat's milk, which comes mainly from the surrounding mountainous areas. Roussas Dairy was the pioneer of organic feta production in Greece, and is the leading producer of portioned feta matured in traditional wooden barrels.