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Chutney - Mango, Chilli & Coconut
A fresh and light chutney with mangoes, coconut and cayenne chilli for a little kick. It’s fantastic chilled from the fridge straight onto salads and vegetable dishes, warmed and served like a salsa with fish, or used in any traditional chutney style.
Mango (70%) (Mango, Water, Sugar, Mango Juice, Natural Food Acid (Citric, Ascorbic), Onion, Sugar, Cayenne Chilli (2%), White Vinegar, Coconut (1.9%), Coconut Milk Powder (1.8%), Garlic, Fresh Ginger, Cinnamon
All natural ingredients
Roza’s Gourmet lovingly create an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Their range of over 50 all natural and gluten-free gourmet products are available in premium boutique retailers Australia-wide.
What began in 1991 as a simple way for the then-housewife Roza to indulge her passion for cooking quickly became a burgeoning business, as an increasing customer base took pride in purchasing Roza’s Gourmet sauces from the end of her driveway.
Over 28 years later, Roza’s philosophy that “the right sauce can turn any meal into a feast” has grown into small business success story, a testament to her fresh, natural approach to food.
Be well and live deliciously!