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Octopus - Boiled Leg
200 - 250g (1 leg)
$34.98
Octopus - Boiled Leg is available to buy in increments of 1
Vacuum-packed octopus is one of our specialities, that’s why we take great care over every detail of our work, both when fishing the octopus and in our preparation methods. At Salanort we always work with the highest quality of raw materials, preparing octopus from the Cantabrian Sea to serve at your table. These are the main keys to the success of our vacuum-packed cooked octopus.
Atlantic octopus
At Salanort we only work with the Atlantic octopus. Octopus from the cold waters of the Atlantic Ocean is caught using traditional artisanal fishing techniques. Respect for the environment and sustainable fishing are fundamental values of our work philosophy.
Cold water is key to obtaining excellent quality octopus. We work only with "Japan Octopus Quality", the highest quality, meaning that octopus is frozen within three hours of being caught.
Octopus fishing: quality and sustainable fishing
We fish in the Atlantic Ocean to offer you an octopus of superior quality. Cool water temperatures are essential for obtaining a high quality product. As well as our octopus from the Cantabrian Sea, at Salanort we work with octopus according to the Japan standard, a stamp guaranteeing top quality as far as fishing is concerned. This means that the octopus are frozen within no more than three hours of being caught.
Our pledge to offering quality octopus in no way clashes with our commitment to the environment. Sustainable fishing is a fundamental value of our work philosophy; that’s why we always fish in the cold waters of the Atlantic with traditional artisan fishing techniques.
Innovation and craftsmanship. That’s how we make our vacuum-packed octopus
At Salanort we work to take the best ready-to-eat vacuum-packed octopus to your home. Selected worldwide for our quality and recipients of accolades from recognised European chefs, our vacuum-packed cooked octopus is a guarantee of success on any table.
The continuous work to innovate our octopus preparation process, as well as its handling and packaging, are keys to obtaining the highest quality in our product. We always cook at low temperature to maintain all of the octopod’s properties and flavour.
If you would like to buy quality ready-to-eat vacuum-packed octopus, at Salanort we have been preparing it using artisanal methods for more than two decades so that you can enjoy it any way you like. Visit our online shop and enjoy our products.
Spain
Salanort are a small family canning company based in the fishing port of Getaria. Since 1995, they have worked with traditional methods and produced the finest products in Getaria.
Their work philosophy strives to strike a balance between innovation and traditional production. They believe in sustainable fishing and respect towards their environment.
