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Pasteurised Cow's Milk, Salt, Mineral Salt (509), Starter Cultures, Non-Animal Rennet
For over 27 years South Cape has been offering a diverse range of specialty cheeses, perfect for adding that extra spark to your everyday meals. From deliciously smooth and creamy Danish style fetta for your avocado toast, to extra sharp parmesan to grate over pasta, they have a cheese that makes every meal a little bit more special. And don’t forget – all their cheeses are made from 100% Australian milk.