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Stock - Traditional Vegetable
THIS FULLY FLAVOURED VEGETABLE STOCK IS MADE THE TRADITIONAL WAY WITH AT LEAST 50% ORGANIC VEGETABLES AND HERBS.
We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.
WATER, ONIONS, CARROTS, CELERY, TOMATO, LEEKS, PARSLEY, BLACK PEPPERCORNS, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES.
MADE WITH AT LEAST 50% ORGANIC VEGETABLES.
PROVENANCE OF VEGETABLES: AT LEAST 50% OF VEGETABLES USED ARE CERTIFIED ORGANIC, ALL VEGETABLES ARE SOURCED FROM VICTORIAN MARKETS.
Serving size: 250g, Servings per pack: 2
|Ave qty per serve||Ave qty per 100g|
|Fat, Total (g)||<0.1||<0.1|
|Fat, Saturated (g)||<0.1||<0.1|
|Carbohydrate, Total (g)||2.8||1.1|
|Carbohydrate, Sugars (g)||2.3||1.0|
The Stock Merchant believe in real food. Their range is made the traditional way – they don’t add salt, flavour enhancers, gluten, preservatives or additives. Their aim is simple: they want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia.