Red Wine - Vamos Tempranillo

The Frankland vineyard grows Tempranillo of great depth and structure. The untrellised bush vines grow low to the gravel and involve excruciating hours of pruning, training, thinning and plucking each year. It provides great structure and fine tannins to complement the robust fruit intensity.

Wild fermented in open tops with hand plunging, the 2020 Tempranillo spent 15 days on skins before pressing. Maturation and malolactic ferment occurs in seasoned 500L puncheons adds complexity and preserves the fruit forward style.

The 2020 Vamos Tempranillo has dark satsuma plum, leather, tobacco and freshly turned earth aromas with hints of dark chocolate and marjoram. A savoury textured wine with fine dusty tannins the finish is long and slighty drying to suit chorizo, bbq and slow cooked meals. Thoroughly recommended with spaghetti westerns.