Free Range Boneless Chicken - Thigh, Skin Off

Product Description

Enjoy the natural tenderness and clean flavor of Wild Farm Free Range Skinless Chicken Thigh, ethically raised on open pastures in Victoria, Australia. Without the skin, this leaner cut remains juicy and full of flavor—perfect for stir-fries, stews, curries, or oven roasting. Raised on a vegetarian diet and with no added hormones or antibiotics, it’s a healthier choice for everyday meals.

Key Features

• Accredited Free Range: Our chickens roam freely in outdoor pastures, promoting natural growth and well-being.
• Skinless & Lean: A versatile, lower-fat option that retains moisture and flavor in every bite.
• Ethically Farmed in Victoria: Grown on farms that prioritize sustainability, animal welfare, and responsible farming.
• Vegetarian-Fed Diet: Raised on a plant-based diet, free from animal by-products, for clean, honest nutrition.
• No Added Hormones or Antibiotics: Naturally raised with no artificial enhancers or routine medications.

Complementary Products

Best enjoyed with aromatic spices and sauces—think garlic, ginger, lemongrass, or coconut milk. Great for Asian-style stir-fries, Mediterranean trays, or comforting slow-cooked dishes.

Suggested Recipe: Lemongrass Chicken Stir-Fry

1. Slice 500g of Wild Farm Skinless Chicken Thigh into bite-sized strips.
2. Marinate with minced lemongrass, garlic, soy sauce, and a dash of honey for 15–20 minutes.
3. Heat a wok or pan over high heat with sesame or neutral oil.
4. Stir-fry the chicken for 5–7 minutes until golden and cooked through.
5. Add sliced red onions, bell peppers, or snow peas for added crunch and flavor.
6. Finish with fresh herbs and a squeeze of lime. Serve over steamed rice or noodles.

Storage Conditions

Keep chilled at 1°C – 5°C