Free Range Bone In Chicken - Drumstick

Product Description

Enjoy the hearty, natural flavor of Wild Farm Free Range Chicken Drumsticks, ethically raised on accredited farms in Victoria, Australia. These juicy, bone-in cuts are raised in spacious open pastures and fed a clean, vegetarian diet—offering a deliciously rich taste and tender texture that's perfect for your favorite comfort food recipes.

Key Features

• Ethically Raised & Free Range: Chickens roam freely in natural environments, supporting their health and welfare.
• Naturally Juicy & Flavorful: Our free-range, vegetarian-fed chickens produce meat that’s succulent, tender, and full of clean, natural flavor.
• Farmed in Victoria: Proudly grown on Australian farms committed to sustainability, animal care, and reducing environmental impact.
• Versatile & Family-Friendly: Perfect for baking, roasting, grilling, or slow cooking. Great for crowd-pleasing dishes like Honey Soy Drumsticks, Curry Drumsticks, or BBQ classics.

Complementary Products

• Pair Wild Farm Drumsticks with bold marinades like honey-soy-ginger, spicy Sriracha, or classic BBQ. Serve with roasted vegetables, rice, or mashed potatoes for a wholesome, satisfying meal.

Suggested Recipe: Herb-Roasted Drumsticks

1. Preheat oven to 200°C (400°F).
2. Pat drumsticks dry with paper towels for crispier skin.
3. Toss with olive oil, salt, pepper, and your choice of rosemary, thyme, and oregano.
4. Place on a lined baking sheet, skin side up.
5. Roast for 40–45 minutes, turning halfway through, until skin is golden and juices run clear.
6. Serve hot with roasted vegetables or a fresh garden salad.

Storage Conditions

Keep refrigerated at 1°C – 5°C