Free Range Bone In Chicken - Thigh

Product Description

Delight in the rich, full-bodied flavor of Wild Farm Free Range Chicken Thigh Cutlet. Raised ethically on accredited free-range farms in Victoria, Australia, these bone-in, skin-on cutlets are ideal for roasting, grilling, or deep-frying. With a natural diet and room to roam, our chickens develop tender, juicy meat with exceptional taste and texture.

Key Features

• Accredited Free Range: Raised in open pastures, our chickens enjoy space to move freely and express natural behaviors, resulting in moist, flavorful meat.
• Ethically Farmed in Victoria: Grown on regional farms committed to animal welfare, sustainability, and responsible farming practices.
• Vegetarian-Fed Diet: Chickens are nourished with a wholesome, plant-based diet—no animal by-products, ever.
• No Added Hormones or Antibiotics: Naturally raised, free from growth promotants, added hormones, or routine antibiotics.

Complementary Products

Perfect for bold flavors—pair with smoked paprika, rosemary, garlic, or chili marinades. Great in stews, curries, or slow-roasted with seasonal root vegetables for a hearty dish.

Suggested Recipe: BBQ Chicken Thigh Cutlets

1. Pat dry 4 Wild Farm Chicken Thigh Cutlets (skin-on, bone-in) with paper towels for a crispier skin.
2. Season with salt, black pepper, and your favorite blend—try garlic powder, smoked paprika, and cayenne pepper.
3. Preheat BBQ grill to medium-high heat (around 190°C).
4. Place skin-side down and cook for 5–6 minutes until golden and crispy.
5. Flip, reduce heat to medium, and grill for another 15–20 minutes, until internal temperature reaches 74°C and juices run clear.
6. Let rest before serving to keep the meat juicy and flavorful.
7. Serve with coleslaw, grilled veggies, or a fresh summer salad for a balanced meal.

Storage Conditions

Keep chilled at 1°C – 5°C