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A stunning Sauvignon Blanc with ripe tropical flavours, great fruit concentration with a slight sweetness well balanced against crisp acidity.
With gooseberry and tropical flavours it will tolerate some chilli or mild curry spices. It suits mildly acidic cheeses such as goat’s cheese, feta or sharp cheddars
Wild River is a label from Mount Brown Estates, a company established in 2003 by father and daughter team Tony and Catherine. All of its wines are estate grown, made and bottled. There is nothing pretentious about Wild River, just great wine at a great price.