Cheese - Double Gloucester

Product Description

Double Gloucester from Singleton's & Co is a quintessential English cheese that has been cherished since the 16th century. This bright orange, semi-soft cheese boasts a smooth, buttery texture and a mellow, pleasant flavor of milk and cream. Made from pasteurized cow's milk and natural coloring annatto, it is a testament to traditional cheese-making methods. Perfect for cheese boards, cooking, or enjoying on its own, Double Gloucester adds a touch of English heritage to any meal. Hand-cut to order and vacuum-packed for freshness, this cheese is also suitable for vegetarians, making it a versatile and delightful addition to your culinary repertoire.

Key Features

• Handcrafted Excellence: Singleton's & Co has been crafting cheese since 1745, ensuring each piece of Double Gloucester is made with traditional methods and care.
• Rich, Buttery Flavor: Enjoy the smooth, buttery texture and mellow, pleasant flavor of milk and cream, perfect for pairing with a variety of wines and ales.
• High-Quality Ingredients: Made from pasteurized cow's milk, salt, microbial rennet, and natural coloring annatto, ensuring a pure and delicious product.
• Versatile Usage: Ideal for cheese boards, cooking, or simply enjoying on its own, Double Gloucester adds a touch of English tradition to any meal.
• Vegetarian Friendly: Suitable for vegetarians, making it a versatile choice for various dietary preferences.
• Convenient Packaging: Hand-cut to order and vacuum-packed to maintain freshness, ensuring you receive the best quality cheese every time.

Complementary Products

Pair the Double Gloucester with a Zinfandel, Rioja or perhaps a Port Wine or a brown ale.

Suggested Recipe

Double Gloucester Cheese and Onion Tart

Ingredients:

• 200g Double Gloucester cheese, grated
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 sheet puff pastry
• 2 eggs
• 200ml double cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Prepare Onions: In a pan, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
3. Prepare Pastry: Roll out the puff pastry on a floured surface and place it in a tart tin. Prick the base with a fork.
4. Mix Filling: In a bowl, whisk together the eggs and double cream. Season with salt and pepper.
5. Assemble Tart: Spread the caramelized onions over the pastry base. Pour the egg and cream mixture over the onions. Sprinkle the grated Double Gloucester cheese on top.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and set.
7. Garnish and Serve: Garnish with fresh thyme and serve warm.

About The Brand

Based in the rolling hills of Lancashire, Singletons & Co. has a rich history in handcrafted cheesemaking. They are proud to use techniques and recipes passed down through the Singleton family over generations. They have been selling their handcrafted traditional cheeses since 1934 and continue to use some of these original techniques and recipes today. This inherited expertise and craftsmanship provide a solid foundation of knowledge to fuel ongoing development and innovation.